Appetizers and Small Plates
Fried Pickle Spears
Fresh dill pickle spears dipped in our pub batter deep fried and served with a side of house ranch.
Buffalo Style Chicken Wings
Fresh Chicken wings lightly breaded and fried, then tossed in your choice of sauce. Choose from our original Buffalo, Garlic, BBQ, Sweet Chili or Teriyaki sauces. Served with Blue Cheese or Ranch Dressing.
Chicken Tenders
Our fresh chicken tenders and your choice of Panko fried or our Buffalo style. Served with house made Creole mustard or ranch dressing.
Nachos A Plenty
Layers of chips, spicy beef, tomato, onion, jalapenos, black olive, melted Jack cheese, black bean and corn relish. Served with sour cream and salsa.
Fried Onion Petals
Sweet onion petals marinated in buttermilk dipped batter then deep-fried. Served with a side of our house Hazel dipping sauce.
Eggplant Small Plate
Seasoned eggplant fried and grilled, then served with a side of marinara sauce and topped with shaved parmesan cheese.
Chicken Quesadillas
Grilled flour tortillas filled with jack cheese, onion, tomato and bell peppers, grilled chicken with sides of sour cream and salsa.
Shrimp Cocktail
Gulf shrimp boiled in Maryland Bay style seasonings, chilled and served with cocktail sauce and lemon.
Stuffed Mushrooms
Fresh mushrooms stuffed with herb cheese oven baked, served atop a blended cheese melt w/panko.
Mushroom Ravioli
Pasta stuffed with a blend of mushrooms and seasonings Alfredo sauce.
Cheesy Bread
French bread with melted cheese blend with side of marinara sauce for dipping.
House Sandwiches: Served with House Fries
Chicken Breast
Chicken breast choice of grilled, blackened or house seasoned breading or spicy seasoned breading then fried. Served with lettuce and tomato. Serviced with brioche roll, creole mustard or mayo on side upon request.
Jack’s Club Sandwich
A house favorite includes pit ham, smoked bacon, smoked turkey and swiss cheese. Grilled and served on wheat toast with lettuce and tomato. Your choice of may or creole mustard upon request.
Turkey Reuben
Smoked Turkey, finished with our house Cole slaw, Hazel sauce and Swiss cheese on grilled Rye bread.
Five Cheese
Layers of Swiss, Provolone, Cheddar, Gouda and American cheese melted between grilled bakery bread. Served with tomato and pickle on the side.
Fishwich
Fresh cold water cod hand breaded with our house seasoned corn flour. Fried then placed on bakery roll and garnished with lettuce, tomato and tartar sauce.
Porketta BBQ
Slow roasted pulled pork shoulder, pit ham, and bacon. Mixed with our house BAR B Que sauce, topped with house cole slaw, onion straws on fresh bakery roll.
Fresh Pork Tenderloin
Tender fresh pork loin, hand breaded in a light house seasoned flour, Pan fried. Served on Fresh bakery bun with lettuce and tomato. Side of Mayo or Creole Mustard upon request.
Fresh Beef Burgers
House blend of three different cuts of fresh beef cooked to your choice of temperature. Served on a brioche bakery roll with lettuce, tomato and onion.
Beef Burger
Cheese Burger
Bacon & Cheddar Burger
Texas Chilli & Cheddar Burger
Mushroom Onion & Provolone Burger
Entrees: Served with tonight’s sides.
Add House Salad
Pasta
**All pasta entrees served with garlic toast and no sides**
Blackened Salmon Fettuccine
Pacific Salmon blackened atop fettuccine tossed with our Cajun Creole cream sauce.
Pasta Alfredo Primevera
Fettuccine tossed with fresh julienned vegetable in our Alfredo cream sauce. Add Chicken or Shrimp
Monterey Pasta
Penne pasta tossed with fresh julienned vegetable, white wine, olive oil, garlic lemon butter sauce. Add Chicken or Shrimp
Fettuccine and Meat Balls
Fresh Fettuccine pasta tossed in our house recipe marinara sauce and house meatballs.
Eggplant Parmesan Pasta
Eggplant dredged in our seasoned flour grilled, topped with marinara sauce, shaved parmesan, atop fresh fettucinni pasta.
Mac&Cheese Cromley Street
Penne pasta tossed with blend of cheeses, bacon, scallions and chicken topped with panko bread crumbs.
Fowl
Chicken Sacramento
Fresh chicken breast sauteed in a blend of mushrooms, spinach, onion and seasonings with a cream-based alfredo sauce.
Chicken Parmesan (No sides)
Fried chicken breast placed on fettucini pasta with house marinara sauce and parmesan cheese.
Cromley Street Hot Brown (No sides)
Toasted bakery bread under layers of smoked turkey breast, cherry wood bacon and shallots topped with a Momay Parmesan Swill, tomato au-gratin spice cheddar cheese sauce.
From the Sea
Fried Shrimp, Chips and Slaw
Served three ways in your choice of:
Dipped in pub batter then fried and served with cocktail sauce.
Lightly breaded in seasoned flour and panko mixture.
Coconut coated breading, fried and served with passion fruit dipping sauce.
Oven baked Cod
Fresh cold water Cod basted with butter, white wine, parsley, salt, pepper and bread crumbs.
Fish, Chips & Slaw
Cold water haddock dipped in pub batter and fried. Served with a side of house fries, slaw and tartar sauce.
Grilled / Blackened Salmon
Fresh salmon filet grilled with garlic, salt, pepper and seasonings or rubbed with oil and our house blackening spice.
Land Entrees
Choice Ribeye
Choice Well Marbled Rib Eye, cooked to your doneness.
Open Face Beef Loin
Six ounce beef tenderloin grilled to your likeness. Served on garlic toast.
Boneless Pork Chop
Fresh pork loin cooked to your preference. Choose from seasoned flour then pan fried, or butter and seasoning basted then char-grilled.
All Fowl, Sea and Land Entrees come with tonight’s fresh potato and vegetable of the day.
Add a fresh house salad to any entrée purchased for just $3.
Salads and Entrée Salads
House Salad
Fresh greens blend of iceberg, red and green lettuce, topped with red onion, cucumber, carrot and tomato.
Beet Salad
Arugula and spinach greens, red onion, croutons, cooked beets, goat cheese and toasted walnuts.
Salad Wedge
Ice berg wedge topped with bacon, chopped egg, red onion, tomato, Blue cheese crumbles, and house made Blue cheese dressing.
Grilled Chicken Salad
Grilled chicken breast, sautéed onion and mushroom atop mixed greens, tomato and carrots.
Blackened Chicken Salad
Chicken breast rubbed with house blackening spice atop mixed greens, tomato, egg, Monterey Jack cheese blend. Recommended servcd with our Hazel dressing.
Fried Chicken Salad
Mixed greens, onion, tomato, cucumber, carrot topped with breaded fresh chicken tender white meat.
Salmon Salad
Grilled salmon with house seasonings atop mixed greens, tomato, red onion, egg, carrots. Salmon available blackened.
House Dressing
Citrus Balsamic Vinaigrette, Honey Mustard, Blue Cheese, 1000 Island, Ranch, Chipotle Ranch.
Specialties of the house: Hazel a Jacked-up 1000 Island or Jackie Rays Italian Dressings.
Soups
Soup of the day
Cup or Bowl
Jack’s Chowder
Cup or Bowl
Our creamy mild Cheddar cheese, potato, corn, house seasonings with a blend of crab meats.
Texas Chili
Cup or Bowl
Ground beef, onion, garlic, chili powder, tomato sauce, diced tomato topped with cheddar cheese and onion.
Sides
Choose from Vegetable of the Day, French Fries, Potato of the Day, Cottage Cheese, Cole Slaw, Sauteed Garlic Spinach or Steamed Broccoli.
Kids Menu Choice
Choose from
Cheese or Pepperoni Pizza, Mac & Cheese, Grilled Cheese w/ fries, Chicken Tenders w/ fries or spaghetti.
Beverages:
Coke, Diet Coke, Sprite, Coke Zero, Mellow Yellow
Iced Tea: Sweet or Unsweet
Coffee: Regular or Decaffeinated
Lemon Aid or Arnold Palmer
IBC Root Beer
Milk/Juice: Orange, Tomato, Pineapple or Cranberry
On Premesis
Enjoy your favorite cocktails
Selections from our Wine List or House Beers
Desserts
If we forget to ask you inquire with your server for “Today’s Selection”
Brownie Delight
Rich Chocolate Fudge Cake with Vanilla Cream topped with Chocolate Syrup
Salted Caramel Vanilla Crunch Cake
Layers of White Cake with Vanilla Cream and Crunchy Caramel
White Chocolate Raspberry Cake
Rich Cheese Cake on a Oreo Cookie Crust finished with Raspberry Sauce
Ricotta Cheese Cake
Cookie Crust filled with a sweet light Ricotta Cheese Cake topped Strawberries
Chocolate Spoon Cake
Chocolate Fudge and Mousse on a Chocolate Cookie Crust with Chocolate Icing with side of Ice Cream
Bourbon Walnut Bundt Cake
Yellow Cake dressed up with Bourbon, Sticky Sweet Praline Sauce and Walnuts side of Ice Cream
Boston Cream Pie
Sweet Creamy Vanilla Filling on Cookie Crust covered with Chocolate Icing
Ice Cream
Fried Pickle Spears
Fresh dill pickle spears dipped in our pub batter deep fried and served with a side of house ranch.
Buffalo Style Chicken Wings
Fresh Chicken wings lightly breaded and fried, then tossed in your choice of sauce. Choose from our original Buffalo, Garlic, BBQ, Sweet Chili or Teriyaki sauces. Served with Blue Cheese or Ranch Dressing.
Chicken Tenders
Our fresh chicken tenders and your choice of Panko fried or our Buffalo style. Served with house made Creole mustard or ranch dressing.
Nachos A Plenty
Layers of chips, spicy beef, tomato, onion, jalapenos, black olive, melted Jack cheese, black bean and corn relish. Served with sour cream and salsa.
Fried Onion Petals
Sweet onion petals marinated in buttermilk dipped batter then deep-fried. Served with a side of our house Hazel dipping sauce.
Eggplant Small Plate
Seasoned eggplant fried and grilled, then served with a side of marinara sauce and topped with shaved parmesan cheese.
Chicken Quesadillas
Grilled flour tortillas filled with jack cheese, onion, tomato and bell peppers, grilled chicken with sides of sour cream and salsa.
Shrimp Cocktail
Gulf shrimp boiled in Maryland Bay style seasonings, chilled and served with cocktail sauce and lemon.
Stuffed Mushrooms
Fresh mushrooms stuffed with herb cheese oven baked, served atop a blended cheese melt w/panko.
Mushroom Ravioli
Pasta stuffed with a blend of mushrooms and seasonings Alfredo sauce.
Cheesy Bread
French bread with melted cheese blend with side of marinara sauce for dipping.
House Sandwiches: Served with House Fries
Chicken Breast
Chicken breast choice of grilled, blackened or house seasoned breading or spicy seasoned breading then fried. Served with lettuce and tomato. Serviced with brioche roll, creole mustard or mayo on side upon request.
Jack’s Club Sandwich
A house favorite includes pit ham, smoked bacon, smoked turkey and swiss cheese. Grilled and served on wheat toast with lettuce and tomato. Your choice of may or creole mustard upon request.
Turkey Reuben
Smoked Turkey, finished with our house Cole slaw, Hazel sauce and Swiss cheese on grilled Rye bread.
Five Cheese
Layers of Swiss, Provolone, Cheddar, Gouda and American cheese melted between grilled bakery bread. Served with tomato and pickle on the side.
Fishwich
Fresh cold water cod hand breaded with our house seasoned corn flour. Fried then placed on bakery roll and garnished with lettuce, tomato and tartar sauce.
Porketta BBQ
Slow roasted pulled pork shoulder, pit ham, and bacon. Mixed with our house BAR B Que sauce, topped with house cole slaw, onion straws on fresh bakery roll.
Fresh Pork Tenderloin
Tender fresh pork loin, hand breaded in a light house seasoned flour, Pan fried. Served on Fresh bakery bun with lettuce and tomato. Side of Mayo or Creole Mustard upon request.
Fresh Beef Burgers
House blend of three different cuts of fresh beef cooked to your choice of temperature. Served on a brioche bakery roll with lettuce, tomato and onion.
Beef Burger
Cheese Burger
Bacon & Cheddar Burger
Texas Chilli & Cheddar Burger
Mushroom Onion & Provolone Burger
Entrees: Served with tonight’s sides.
Add House Salad
Pasta
**All pasta entrees served with garlic toast and no sides**
Blackened Salmon Fettuccine
Pacific Salmon blackened atop fettuccine tossed with our Cajun Creole cream sauce.
Pasta Alfredo Primevera
Fettuccine tossed with fresh julienned vegetable in our Alfredo cream sauce. Add Chicken or Shrimp
Monterey Pasta
Penne pasta tossed with fresh julienned vegetable, white wine, olive oil, garlic lemon butter sauce. Add Chicken or Shrimp
Fettuccine and Meat Balls
Fresh Fettuccine pasta tossed in our house recipe marinara sauce and house meatballs.
Eggplant Parmesan Pasta
Eggplant dredged in our seasoned flour grilled, topped with marinara sauce, shaved parmesan, atop fresh fettucinni pasta.
Mac&Cheese Cromley Street
Penne pasta tossed with blend of cheeses, bacon, scallions and chicken topped with panko bread crumbs.
Fowl
Chicken Sacramento
Fresh chicken breast sauteed in a blend of mushrooms, spinach, onion and seasonings with a cream-based alfredo sauce.
Chicken Parmesan (No sides)
Fried chicken breast placed on fettucini pasta with house marinara sauce and parmesan cheese.
Cromley Street Hot Brown (No sides)
Toasted bakery bread under layers of smoked turkey breast, cherry wood bacon and shallots topped with a Momay Parmesan Swill, tomato au-gratin spice cheddar cheese sauce.
From the Sea
Fried Shrimp, Chips and Slaw
Served three ways in your choice of:
Dipped in pub batter then fried and served with cocktail sauce.
Lightly breaded in seasoned flour and panko mixture.
Coconut coated breading, fried and served with passion fruit dipping sauce.
Oven baked Cod
Fresh cold water Cod basted with butter, white wine, parsley, salt, pepper and bread crumbs.
Fish, Chips & Slaw
Cold water haddock dipped in pub batter and fried. Served with a side of house fries, slaw and tartar sauce.
Grilled / Blackened Salmon
Fresh salmon filet grilled with garlic, salt, pepper and seasonings or rubbed with oil and our house blackening spice.
Land Entrees
Choice Ribeye
Choice Well Marbled Rib Eye, cooked to your doneness.
Open Face Beef Loin
Six ounce beef tenderloin grilled to your likeness. Served on garlic toast.
Boneless Pork Chop
Fresh pork loin cooked to your preference. Choose from seasoned flour then pan fried, or butter and seasoning basted then char-grilled.
All Fowl, Sea and Land Entrees come with tonight’s fresh potato and vegetable of the day.
Add a fresh house salad to any entrée purchased for just $3.
Salads and Entrée Salads
House Salad
Fresh greens blend of iceberg, red and green lettuce, topped with red onion, cucumber, carrot and tomato.
Beet Salad
Arugula and spinach greens, red onion, croutons, cooked beets, goat cheese and toasted walnuts.
Salad Wedge
Ice berg wedge topped with bacon, chopped egg, red onion, tomato, Blue cheese crumbles, and house made Blue cheese dressing.
Grilled Chicken Salad
Grilled chicken breast, sautéed onion and mushroom atop mixed greens, tomato and carrots.
Blackened Chicken Salad
Chicken breast rubbed with house blackening spice atop mixed greens, tomato, egg, Monterey Jack cheese blend. Recommended servcd with our Hazel dressing.
Fried Chicken Salad
Mixed greens, onion, tomato, cucumber, carrot topped with breaded fresh chicken tender white meat.
Salmon Salad
Grilled salmon with house seasonings atop mixed greens, tomato, red onion, egg, carrots. Salmon available blackened.
House Dressing
Citrus Balsamic Vinaigrette, Honey Mustard, Blue Cheese, 1000 Island, Ranch, Chipotle Ranch.
Specialties of the house: Hazel a Jacked-up 1000 Island or Jackie Rays Italian Dressings.
Soups
Soup of the day
Cup or Bowl
Jack’s Chowder
Cup or Bowl
Our creamy mild Cheddar cheese, potato, corn, house seasonings with a blend of crab meats.
Texas Chili
Cup or Bowl
Ground beef, onion, garlic, chili powder, tomato sauce, diced tomato topped with cheddar cheese and onion.
Sides
Choose from Vegetable of the Day, French Fries, Potato of the Day, Cottage Cheese, Cole Slaw, Sauteed Garlic Spinach or Steamed Broccoli.
Kids Menu Choice
Choose from
Cheese or Pepperoni Pizza, Mac & Cheese, Grilled Cheese w/ fries, Chicken Tenders w/ fries or spaghetti.
Beverages:
Coke, Diet Coke, Sprite, Coke Zero, Mellow Yellow
Iced Tea: Sweet or Unsweet
Coffee: Regular or Decaffeinated
Lemon Aid or Arnold Palmer
IBC Root Beer
Milk/Juice: Orange, Tomato, Pineapple or Cranberry
On Premesis
Enjoy your favorite cocktails
Selections from our Wine List or House Beers
Desserts
If we forget to ask you inquire with your server for “Today’s Selection”
Brownie Delight
Rich Chocolate Fudge Cake with Vanilla Cream topped with Chocolate Syrup
Salted Caramel Vanilla Crunch Cake
Layers of White Cake with Vanilla Cream and Crunchy Caramel
White Chocolate Raspberry Cake
Rich Cheese Cake on a Oreo Cookie Crust finished with Raspberry Sauce
Ricotta Cheese Cake
Cookie Crust filled with a sweet light Ricotta Cheese Cake topped Strawberries
Chocolate Spoon Cake
Chocolate Fudge and Mousse on a Chocolate Cookie Crust with Chocolate Icing with side of Ice Cream
Bourbon Walnut Bundt Cake
Yellow Cake dressed up with Bourbon, Sticky Sweet Praline Sauce and Walnuts side of Ice Cream
Boston Cream Pie
Sweet Creamy Vanilla Filling on Cookie Crust covered with Chocolate Icing
Ice Cream